Sunday, March 29, 2015
Sunday quiche...I had already decided yesterday I would make a quiche today. I really like making them and am pretty good at it now...tossing anything I have into the mix. So I whipped one up today. Dill/Parmesan cheese crust....then whatever I had in the fridge, so I had some sweet peppers and onions and spinach and tomatoes from my garden last year, which I saved mostly for the top, and I even added some chopped pepperoni (though you don't ever have to add any meat)....I added some chives and garlic and onion powder....took 2 eggs and a can of evaporated milk along with some low-fat milk....and after putting the ingredients into my delicious crust....and after adding the cheese..I poured the egg/milk mixture on top...sliced some tomatoes and put them on top....then baked in a 375 degree oven until nice and golden brown and my knife came out clean after being stuck in the middle. I thought it looked pretty good but it tasted even better!
Saturday, March 28, 2015
When I was little it used to be silver, but it has been this color now for many years...so many in fact I have a difficult time remembering it ever being silver.
Wednesday, March 11, 2015
Sunday, March 1, 2015
Sunday, February 1, 2015
Friday, January 2, 2015
Sunday, December 14, 2014
Friday, November 28, 2014
Sunday, September 21, 2014
Saturday, May 24, 2014
They are simple. You can use whatever you have on hand or whatever you like.
Today I used:
A handful or so of frozen chicken cubes
1 sweet potato peeled and cut into chunks
1-2 Yukon Gold potatoes cut into chunks
at least 1/2 Vidalia onion cut into chunks
mix of orange, red and yellow mini peppers cut into chunks
(you can add black olives, mushrooms, tomatoes, anything else you like)
Line a shallow pan with foil. Place the above on the foil and drizzle with Italian dressing or you can use olive oil and your own spices. Mix well. Put in 370 degree oven till potatoes stick tender.
DELICIOUS and easy and good for you! You can use low calorie dressing even if you want.
The foil makes easy clean up. You can let it all in the oven until it starts to carmelize..the onions and everything become so sweet and tender! You can serve over rice or even salad greens cooled or eat as it is here.
Your house will also smell FANTASTIC!
Sunday, April 20, 2014
Kroger's had the little bags of peppers from this farm for 1.99. They are so cute! They will be great grilled!
Sunday, March 9, 2014
Monday, February 24, 2014
Monday, December 16, 2013
Sunday, September 8, 2013
I got in the mood to bake some homemade bread...decided since I rarely if ever make any sweet bread with yeast..I would try making a loaf. I decided on cinnamon bread..NO raisins....and chose the Pioneer Woman's recipe. http://thepioneerwoman.com/cooking/2010/08/homemade-cinnamon-bread/
WOW..it was delicious...took like a total of 4 hours rise time..but so worth the wait. My house smelled so good and it reminded me of Cinnabons in smell and taste. DELICIOUS! Check out the recipe at the link above...I did not bake mine for 40 minutes though..mine only took about 30 minutes to bake and I put some glaze on the top.