Monday, May 30, 2011
I made homemade hamburger buns (I posted the recipe here a while back..check my sidebar)....and decided to add some chives...chopped onion and dill seed.....then I grilled turkey burgers...and whipped up potato salad and baked pinto beans. Pinto beans cause it was the only kind of bean I had in the house handy...and the potato salad I added ranch dressing and a dab of real mayo with hotdog mustard relish..wow..it was superb! BEST I think I have ever made! Here is my meal...which I am thankful for...and which was delicious!
GIANT tree down the road from us that just got sucked up out of the ground and tossed over....
Hailstones in Brookville, Ohio from my sister's backyard....
More hailstones from Brookville, Ohio
Hailstones from Miamisburg, OHio
More from Miamisburg, Ohio
Centerville, Ohio hailstone...
Parking lot filling up with hailstones in Centerville, Ohio...
Damage done to car in Bellbrook, Ohio...they said the hail had to be falling about 100 MPH straight down for this type of CLEAN HOLE damage to have happened...it was like a bullet being shot!
Bellbrook, Ohio hailstones part 1....
Bellbrook, Ohio hailstones...part 2...
Bellbrook, Ohio hailstones part 3...
I did not take all these photos no....I gathered some from family and the rest from Channel 7 iwitness news buddies online.....
What can I say? We could have had it so much worse..but the rain, wind and hail along with almost continuous tornado warnings recently have been a little stressful! The hail storms we had the other night brought us some of the most damaging winds and hail ever seen in this part of the country ever! Hail that was 2.5 inches here...but 3 to 4 almost 5 inches in other parts of the state. It was just surreal. Here are a few photos of the recent hail....which damaged my sisters' cars....and shredded their screens...broke skylights....just incredible the damage it caused...and the winds...I am very fortunate and thankful it was no worse up here than it was...or anywhere..and we are all okay...and feel blessed we still are intact...in one piece...with our house and roof over our heads!
Sunday, May 22, 2011
3/4 cup hot water (110 degrees)
1-1/2 teaspoons yeast (I used 1 packet)
1 Tablespoon brown sugar
1/2 teaspoon salt
Mix the above together..till all dissolved.
2 Cups flour
KNEAD on floured surface for 8 minutes...
Form into ball....place in bowl...put some oil on top of dough...olive or vegetable...your preference...and roll ball of dough around to cover with oil....then cover bowl and allow to rise and rest for 1 hour.
Remove dough from bowl and cut into 6 sections. Roll each section into a very long strip of dough.....rolling it out with your fingers like you are using it as a rolling pin....about 20 inches long....then tie into pretzel shape...place on greased cookie sheet....allow to rest for 15 minutes.
Heat oven to 400 degrees during this 15 minute rest time.
Get a bowl of hot water (110 degrees) and 2 Tablespoons baking soda....mix together.
Place each pretzel from the cookie sheet after its 15 minutes of rest into the baking soda water solution and soak each pretzel for 30 seconds....place back onto cookie sheet.
Melt about 2 to 4 Tablespoons of butter....brush tops of pretzels with butter and sprinkle with coarse salt.
Bake till golden brown...does not take long.
WOW they are yummy!