40-minute homemade hamburger buns....

I saw this recipe on YUMMLY.com ...(Go here for the delicious recipe...I can't seem to get my link to work....but copy and paste it!)

http://www.yummly.com/recipe/40-Minute-Hamburger-Buns-Recipezaar

for homemade hamburger buns...and they looked so delicious...and it was such an easy sounding recipe...I thought I would give them a try. I only had enough ingredients to make half a batch...but WOW..they were the best, easiest, quickest recipe for any type of homemade bread I have ever made. They MELT in your mouth and would be good to use even for a hot roll!


INGREDIENTS
2 Tablespoons active dry yeast
1 cup plus 2 Tablespoons of warm water
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 tsp salt
3 to 3-1/2 cups flour

1.In a mixing bowl, dissolve yeast in warm water.
2. Add oil and sugar and let stand for 5 minutes.
3. Add the egg, salt and enough flour to form a soft dough.
4. Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes, adding flour to get rid of excess stickiness.
5. Do not let rise.
6. Divide into 12 pieces and shape each into a ball.
7. Place 3" apart on greased baking sheets.
8. Cover and let rest for 10 minutes.
9. Bake at 400° for 8 to 12 minutes or until golden brown.
10. Remove from pans to wire rack to cool.