homemade mini loaves of zucchini bread with brown sugary topping!

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Here is the recipe!

Zucchini Bread
INGREDIENTS
* 3 eggs
* 1 cup vegetable oil (or you can use half oil and half applesauce)
* 2 cups white sugar
* 2 cups grated zucchini
* 2 teaspoons vanilla extract
* 3 cups all-purpose flour
* 3 teaspoons ground cinnamon
* 1 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1 teaspoon salt
* 1/2 cup chopped walnuts (optional)

TOPPING
The crunchy crust recipe is this: -1 cup brown sugar -1 cup all-purpose flour -2 tablespoons butter or margarine -2 teaspoons cinnamon -1/2 cup chopped walnuts. Mix it all together really well and crumble on top of the batter prior to baking. The topping cooks crisp and adds just what the bread needed. ( I added a lot less flour...like a couple of Tablespoons)

DIRECTIONS
1. Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar.

Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.

3. Bake for 60 to 70 minutes, or until done.  You can even drizzle some icing/glaze over the top of some loaves for an added treat!

NUTRITION CONTENT:
DETAILED NUTRITION
Serving Size 1/24 of a recipe
Servings Per Recipe 24
Amount Per Serving
Calories 231
Calories from Fat 104
% Daily Value *
Total Fat 11.6g 18 %
Saturated Fat 1.5g 8 %
Cholesterol 27mg 9 %
Sodium 163mg 7 %
Potassium 61mg 2 %
Total Carbohydrates 29.6g 10 %
Dietary Fiber 0.9g 3 %
Protein 2.9g 6 %
** Sugars 17.2g
Vitamin A 1 %
Vitamin C 2 %
Calcium 2 %
Iron 11 %
Thiamin 14 %
Niacin 10 %
Vitamin B6 2 %
Magnesium 4 %
Folate 18 %